Cafe-Bäckerei-Konditorei Ringeltaube

Particularly popular: the juicy, fluffy carnival doughnuts, the fine tea biscuits and the wide range of freshly baked bread and pastries (including Italian classics ciabatta and pastadura).

"For several decades, the name Ringeltaube has stood for excellent bakery and confectionery craftsmanship as well as for a pleasant, cultivated coffee house culture. "Only natural ingredients (preferably from the region) are used in the bakery.

The café, which was redesigned in summer 2010, offers countless coffee and tea variations from classic to extravagant. Breakfast menu in the morning, freshly prepared dishes with an Italian flavour for lunch and dinner. Relaxed bar service in the evening.