Our philosophy is to spoil our guests according to all rules of the art. This includes the cultivated ambience, delicacies from the castle kitchen and fine wines from the in-house wine cellar.
Our team has acquired its knowledge through many years of working with international chefs. Inspired by these experiences, we spoil our guests with our own creations as well as classic dishes.Mon-Sat 10 am-12 am
Mon-Sat 11 am-2 pm and 5:30 pm-9 pm
Please get in touch for more information.