Our restaurant "DAS BRÄU" looks back on a long history At the beginning of the 19th century beer was brewed here. In 1877, an innovation from France was adopted: For the first time, guests were offered a menu - a speciality at the time. You can marvel at this rare antique in the restaurant today
But now to the enjoyable present: the restaurant has been awarded three forks by Falstaff since 2018 and has been listed with two toques in Gault-Millau since 2019. Our recipe? The best ingredients, traditional recipes and a dash of modernity. Our head chef Sebastian Rumpf and his team ...
Wednesday to Sunday 12.00-13.30, 18.00-23.00 (kitchen until 20:30)
Lunch: 12.00-13.00
Dinner: 18.00-20.30
We look forward to your reservations at +43 7666 8007.
Kitchen open all year round from 12:00-14:00 and 18:00-21:30
500 m
Parkingfamilies, senior citizens
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DAS BRÄU - Hotel Aichinger