The "Rahofer" is a beautiful four-poster with a charming courtyard, elegant restaurant and cosy parlour. Florian Gintenreiter is the head chef. The finest regional ingredients are refined with esprit, often enriched with Mediterranean nuances and transformed into irresistible culinary delights. Marie Rahofer and Carina Kaiser welcome you in the service area. The cellar of the Vierkant is stocked with a variety of first-class wines, both natural and classic, and there is sure to be a bottle to suit every taste.
Idyllic guest garden in the courtyard. Regional specialities.
Weddings and christenings are welcome.
- Pick up / takeaway
- Indoor: 260 Number of seats
- Garden / Patio
- 3 Gault Millau hoods
- 15,00 Gault Millau points
- 3 Stars (À La Carte)
- 75 Points (À La Carte)
- 3 Falstaff forks
- 91 Falstaff points
Please get in touch for more information.
- AMA Genuss Region quality seal
- Genussland Oberösterreich – Land of Flavours