No contradiction here, but the ideal combination: regional and down-to-earth dishes are served with finesse. The cuisine is modern and stylish, as is the ambience. The rooms are cozy, the seminar rooms flooded with light and the wellness area invites you to relax. Unless you prefer to get out into nature anyway.
In addition, there is a dedicated and young team that makes every stay a special one. With genuine hospitality. Every day and with enthusiasm.
Doris Atzmüller, Roland Finner and the whole team welcome you to Waxenberg!
You can meet the innkeepers in the kitchen. Or in the service. Because that's what the Atzmüller family has always been known for: For genuine hospitality and conviviality. And for the delicious tavern delicacies. Because tempting delicacies are conjured up here from the best local produce.
And finely prepared at the same time. Some dishes are reinterpreted. One thing always remains the same: you can taste the origin. Regionality is important, which is why most of the vegetables come from Eferding, the meat from the village and the bread and pastries from the bakery around the corner. And you can taste it, whether at the breakfast buffet, a cozy snack or dinner with friends or family.
And because beer has been brewed in the Mühlviertel for more than 500 years, there are not only the best beers to taste here. But also numerous tips for excursions along the "Mühlviertel Beer Route".
Discover our first-class seminar offers, which combine culinary delights with productive events. In a stylish ambience, we offer tailor-made solutions for your needs to make your seminars a complete success. Detailed information on our seminar packages follows below.
Modern seminar rooms for up to 30 people.
Opening hours
Mon, Tue: day off
Wed, Thu: 10:00 - 14:30 & 17:00 - 23:00
Fri: 10:00 - 23:00
Sat: 10:00 - 23:30
Sun: 10:00 - 15:00
Restaurant
Mon, Tue: day off
Wed, Thu: 11:00 - 14:00 & 17:00 - 20:45
Fri: 11:00 - 13:45 & 17:00 - 20:45
Sat: 11:00 - 20:45
Sun: 11:00 a.m. - 2:30 p.m.
Restaurant on Sundays and public holidays
from 10.00 am to 3.00 pm. This means: if you have booked a party with us at lunchtime, we will of course continue to look after you from coffee & cake to snack time!
If you are planning a party or seminar outside our opening hours, please give us a call or send us an email to gasthof@hoftaverne-atzmueller.at
We are sure to find a suitable date!
Warm kitchen:
Wed, Thu: 11:00 - 14:00 & 17:00 - 20:45
Fri: 11:00 - 13:45 & 17:00 - 20:45
Sat: 11:00 - 20:45
Sun: 11:00 - 14:30
What is the Hoftaverne Atzmüller particularly known for? For cooking with produce from local farms, for hearty home cooking, for fine delicacies, for delicious salads and tempting desserts.
Fish specialities, grilled dishes, home cooking, pastries & cakes,
Regional delicacies, Asparagus, Speciality weeks / seasonal, Game specialities
You can find exact prices at:
www.hoftaverne-atzmueller.at/zimmer/
Arrival by car: Coming from Salzburg or Vienna, you can reach the Hoftaverne Atzmüller via the Leonfeldner Straße from Linz-Urfahr in just 30 minutes. The route from Munich to Waxenberg takes about 3 hours 20 minutes.
Arrival by plane: Linz-Hörsching Airport is around 40 kilometers away, Munich Airport around 230 kilometers.
Public transportation: There are several buses from Linz main station to Waxenberg.
Free parking spaces are available!Familys
Somewhat suitable for wheelchairs: Assistance is sometimes necessary. The measurements do not (fully) conform to the legally stipulated ÖNORM.
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