The Lauriacum Restaurant has a restaurant (110 seats), a Stüberl (62 seats), a café (48 seats), the Steyr and Enns conference rooms (110 seats), the Ennserl Bar (38 seats), and a restaurant. conference rooms Steyr and Enns (110 seats), the Ennserl-Bar (38 seats) and a garden as well as a garden and outdoor café (18 seats).
Coaches are also very welcome in the Lauriacum Restaurant. Special weekend rates are offered at weekends. Specialities: Alaskan wild salmon with garlic and black bread saddle of rabbit on Korean sauce with homemade vegetable noodles, veal cream puff pastry with roasted napkin dumplings.
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