Cafe-Confiserie Conditorei Bachhalm

The Pope's Chocolatier from the Kremstal
One does not need to be a pope (like Benedict XVI) to be enchanted by an incense chocolate from Maître Chocolatier Johannes F. Bachhalm in Kirchdorf an der Krems. The latest creations, from germ dumpling pralines to apricot strudel confectionery, do just that. They capture the enjoyment of Upper Austria's pastry cuisine in the highest perfection and leave you craving more.

Selection of our handmade delicacies:
Chocolates, pralines, ice cream, pastries.





Included Service: The Bachhalm Chocolate Manufactory stands for pure craftsmanship, operated with love and passion for nearly 100 years.
That Maître Chocolatier Johannes F. Bachhalm and his exquisite praline and chocolate creations enjoy the highest international reputation is largely due to the careful processing of selected raw materials. Bachhalm chocolates are made from 100% sustainably grown cocoa.
For this, only the noblest cocoa varieties from the best growing regions, ten degrees north and south of the equator, are selected by Maître Chocolatier Johannes F. Bachhalm. 
Criollo, Forastero, Trinitario – these are the resounding names of those cocoa varieties upon which Bachhalm Choco Culture is founded. Fine cocoa beans from first-hand sources are the exquisite basis of the finest chocolates, whose origins can be tasted.