Cafe bakery pastry shop Mayer

Our bakery has been upholding the tradition of artisan baking since 1552—right in the heart of Ried on Stelzhamerplatz. The Mayer family has been practicing this masterful craft since 1954. In 1978, the bakery was expanded to include a pastry shop with a café on the first floor and, later, an outdoor seating area in front of the bakery.

A treat tip!

Beer Bread
Whole-wheat bread made with pure natural sourdough and naturally cloudy Rieder beer. It stays fresh exceptionally well and has a coarse crumb thanks to the long, slow fermentation of the dough and the use of regional ingredients. This is what gives this homemade specialty its unique flavor.

The product contains no alcohol, as it evaporates at 78°C. Only a subtle hint of Zwickl beer remains in the bread. Each loaf contains approximately 90g of Zwickl beer.

🥐☕ Breakfast specials at the Mayer bakery 🥐☕

• Large à la carte breakfast menu with pastries straight from the artisan bakery
• from Monday to Saturday - it's best to book your table now

Traditional recipes and artisan production guarantee high-quality products. A fresh food mobile supplies companies with savoury snacks, as well as catering establishments with fresh or frozen pastries. We have been a member of the Upper Austrian "Troadbäcker" association since 2001. We bake with flours from controlled Upper Austrian agriculture, with natural sourdough and natural ingredients. Bread varieties for the nutrition-conscious are developed in co-operation with nutritionist Christian Putscher.