Jausenstation Deisingerhof

Tanja and Josef Deisinger have been delighted to welcome their guests to their farm for 10 years now. The family business places the highest value on quality, regionality and cosiness. As cider sommeliers, we want to give an old cultural asset back the status it deserves. It's great that good cider has once again become an integral part of our table culture.
Specialities: "Deisinger Jause", "Kaserl" and sheep's cheese as well as "Bratl' in der Rein" on advance order