Angusta
St. Gilgen, Salzburg, Österreich
The Angusta is well-known for its house speciality – Irish Angus beef from a wood-fired barbecue.
In a relaxed atmosphere, our Irish Angus steaks are prepared in front of the guests on a wood-fired barbecue, carved up on the table and kept warm.
Closing day
- Monday
- Tuesday
- Wednesday
- Thursday
- Sunday
- holiday
Kitchen hours
5 p.m. to 10 p.m.
Food types
- International
Room information
- Indoor: 44 Number of seats
- Garden / Patio: 40 Number of seats
- Smoking room
Equipment
- Toilet facility
Payment methods
Other payment methods
Cash payment
Award
- 2 Falstaff forks
- 88 Falstaff points
Accessibility / arrival
at the nationwide road B158 from Fuschl to St. Gilgen
- All weather
Season
- Spring
- Summer
- Autumn
- Winter
Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.
Contact
Angusta Reitnerstraße 48
5340 St. Gilgen
Phone +43 6227 21012
E-Mailoffice@angusta.at
Webwww.angusta.at
http://www.angusta.at
Contact person
Mrs Bettina Schimpelsberger - Zanatta
5340 St. Gilgen
Legal contact information
Reitnerstraße 48AT-5340 St. Gilgen
office@angusta.at
http://www.angusta.at
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