BUROIDA Brennkuchl

In the hilly Innviertel region, there have always been farmers who work their forests, meadows and fields to the best of their knowledge and belief in order to provide for their families. The Buroida farm also developed into an impressive business in the 18th century and from then on it was impossible to imagine the village of Neulendt without it. The name "Buroida", originally "Buchroiter", refers to a cleared stand of beech trees near the farm. In addition to their enthusiasm for farming, our ancestors discovered a passion for refining fruit and grain into unique distillates.
Today, around 30 cows, numerous calves, a dozen chickens, a few pigs and the well-behaved farm cat Jakob are lovingly cared for and looked after at the Buroidagut.
Fresh grass, fragrant hay and grain from the local fields are used as feed for the animals. The high quality of the feed makes it possible to supply high-quality products such as milk to the dairy and meat to the butcher. In this way, the Buroidagut helps to supply the markets in the Innviertel region and beyond with tasty food.


In 1998, the old barn was converted into a farm store where distillates, whiskey and liqueurs can be tasted and purchased. Since 2019, the Buroida Brennkuchl has also been producing G9 Kobernausserwald Dry Gin, which is very popular. On request, the Buroida Brennkuchl is happy to offer a tasting of its own brandies for groups of 10 people or more.

Our products

Distillates
liqueurs
whiskey
gin
Dry Aged Steaks

Culinary excursion destinations

Would you like to spend a cozy evening in the Buroida Brennkuchl with your family or friends? Then get in touch with us! We offer tastings of our distillates, gin and liqueurs and can cater to your individual wishes. Tastings are possible from 10 to max. 20 people.

Farm & orchard tours by arrangement. We are looking forward to your wishes and to a cozy evening.