Bratl in der Rein for groups

Beer roast for groups in the Rein

At the "Bradl in der Rein", your group can look forward to a traditional beer roast made from regional pork - either strained or unstrained. The juicy roast is served directly in the Rein, accompanied by fluffy bread dumplings.

The side dishes are stylishly placed on the table in bowls to enjoy together: hearty potatoes and warm coleslaw. The spicy gravy is served in a spout so that everyone can help themselves as they please.

For that special taste, the roast is doused with regional beer - either Baumgartner or Rieder beer - during the roasting process. Naturally, all the side dishes are also sourced from the region, underlining the high quality and authenticity of this culinary experience.

An enjoyable, convivial experience that perfectly combines tradition, regionality and community.