Veronika's farm kitchen
Bread baking course
VERONIKA'S FARM KITCHEN
BREAD BAKING COURSE
It tastes best when you bake it yourself!
Even in a simple household kitchen, it is possible to make delicious breads and
crispy pastries. Organic farmer, food blogger and cookery and baking
baking book author Veronika Brudl shows how to make bread with and without sourdough,
and also takes a closer look at the basics of bread baking.
- group offer (suitable for groups)
- package without accommodation
- duration: 3,50 hours
Group size: 10 - 12 pers.
Duration: approx. 3.5 hours
Price per person: € 50.00
Including non-alcoholic drinks, recipes, a sourdough starter and a
bag of home-baked delicacies to take home.
On request
- € 50,00 per person
| From | to |
|---|---|
| 05.02.2026 | 28.02.2027 |
Scherschham 11
5221 Lochen
mobile +43 650 3131180
E-Mail veronika.brudl@gmail.com
Web www.hofkueche.at
Legal contact information
Veronikas HofkücheVeronika Brudl
Scherschham 11
AT-5221 Lochen
veronika.brudl@gmail.com
https://www.hofkueche.at
Appointment by appointment!
Group size: 10 - 12 pers.
Duration: approx. 3.5 hours
Price per person: € 50.00
Non-alcoholic drinks included,
recipes, a sourdough starter and a bag of home-baked delicacies to take home.
