Guided tour pen & tasting
in the Cistercian monastery Schlierbach
4553 Schlierbach
A guided tour of Schlierbach Abbey is a journey of discovery into a special world whose power and fascination
and fascination is still alive today.
today in baroque splendor: from the magnificent abbey rooms to the abbey library with its
12,000 valuable books. You will see the world with different eyes. Tasting of the various
Schlierbach's organic cheese specialties and visit the stained glass exhibition.
- group offer (suitable for groups)
- package without accommodation
- duration: 2,00 hours
- Guided tour of Schlierbach Abbey with abbey library
- Cheese tasting
- Visit to stained glass
daily
- € 18,50 per person
| From | to |
|---|---|
| 01.01.2026 | 30.12.2026 |
Klosterstraße 1
4553 Schlierbach
Phone +43 7582 83013-0
E-Mail info@stift-schlierbach.at
Web www.stift-schlierbach.at
Groups: all year round during the opening hours of the Panorama Cafe & Lounge by prior arrangement for groups of 4 or more. The guided tours can be booked with or without cheese tasting.
Opening hours: Mon-Sat 9 am - 6 pm | Sun 9 am - 1 pm
Enjoyment package incl. tasting € 19,20 p.p. | Groups from 15 pers. € 18,50 p.p.
Duration: approx. 2 hrs.
Schlierbach cheese tasting with wine accompaniment (variant I)
The tasting starts with mild and fine Schlierbach organic cheese specialties such as cow, sheep or goat camembert.
goat camembert. This is followed by a tasting of fine organic sliced cheeses. It gets tasty
with the organic Bacchus, which is marinated in red wine. The tasting concludes with spicy and strong
strong cheese specialties with red culture are served by the cheese sommelier. There are various wines to match!
different wines!
Duration: 1.5 h | from 10 to 40 pers. | € 33.20 p.p.
Guided tour & Schlierbach cheese and wine tasting with wine accompaniment (Kremsmünsterer
wines, 8 Schlierbach cheeses) (Variant II)
See above guided tour - instead of tasting 10 Schlierbach organic cheeses:
The tasting starts with mild and fine Schlierbach organic cheese specialties such as cow, sheep or goat camembert.
goat camembert. This is followed by a tasting of fine organic sliced cheeses. It gets tasty
with the organic Bacchus, which is marinated in red wine. To round off the tasting, spicy and strong
strong cheese specialties with red culture are served by the cheese sommelier. There are various wines to match.
different wines.
Duration: 2.5 hours | € 41.60 p.p.
- Suitable for seniors
- Suitable for friends
