Old town idyll at Böhmertor: between Böhmergasse, Schloßgasse and the northern moat.
3 star Hotel-Gasthof Deim "Zum Goldenen HirschenMonday, Tuesday, Wednesday & Saturday: 09:00 - 14:00 and 18:00 - 21:30
Day off: Thursday, Friday & Sunday
Groups of 20 people or more can also visit on rest days by prior arrangement.
Also open every third Friday of the month.
09:00 - 14:00 and 18:00 - 21:30
Small menu in the afternoon
December
Special Advent menus
October/November
a halali of roe deer, stag, hare, wild boar and pheasant
September/October
Pumpkin - fresh on the plate as a soup, side dish or main course
August/September
Mushrooms prepared in a variety of ways
July/August
Light cuisine and crisp salads
May/June
Asparagus and wild garlic enrich the menu
April
(Easter) Lamb and traditional Easter dishes
February/March
(Ash Wednesday and Lent) Fish in different variations
Please get in touch for more information.