Bread Baking Course with Spelt with Helga Graef
4866 Unterach am Attersee
Spelt Special
More and more people are switching from wheat to spelt. It is better tolerated, but there are a few peculiarities to consider when baking in order to produce a moist bread that keeps fresh for a long time. A moist spelt sourdough bread, various rolls and, of course, something sweet are baked in the wood-fired oven and electric cooker.
A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at
DAY COURSE DINKEL SPECIAL
From 09.00 to 16.00
- Everything you need to bake a moist spelt bread
- Vorteige and baking with minimal yeast addition (in the g range)
- Typical cooking
- Spelt sourdough
- Differences between spelt, wheat and rye in processing
- Kneading and beating the dough
- When is the right proofing point reached?
- Shaping loaves and pastries
- Tips on how to bake well in the oven
- Steam/steam - when and how?
- How to use the wood-fired oven
- Lots of bread knowledge and techniques
COSTS
€ 165 per person incl. VAT.
- Fresh, vegetarian lunch - homemade herb pesto
- Coffee and spelt dessert
- Loaf of bread and various pastries to take home
- Spelt sourdough (starter) to take home
- Extensive recipes and instructions as well as
- A day at Lake Attersee with unforgettable impressions!
Screw jar for the sourdough and a bag for the loaves to take with you
Kohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 165,- special spelt course, wood-fired oven, own loaf of bread and pastries to take away, lunch, coffee and cake
- Toilet facility
- All weather
- Suitable for groups
- Suitable for schools
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!
For groups of 6 people or more, appointments can also be made on request
Children / school groups also by arrangement.
Please get in touch for more information.
