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inn Dreiländereck

Schwarzenberg am Böhmerwald, Oberösterreich, Österreich

Up here in the Bohemian Forest, you can immediately feel the coziness. Far away from the hustle and bustle and stress, tradition is still cherished. Here, people still cook what and how they have always done. Typical Mühlviertel dishes, freshly prepared with healthy ingredients from the region.

Enjoy our traditional Mühlviertel cuisine. Our kitchen team provides special culinary delights. On our menu you will find a wide range of homemade and seasonal specialties with ingredients from the region.
inn Dreiländereck

Oberschwarzenberg 3
4164 Schwarzenberg am Böhmerwald

Phone +43 7280 219
Fax machine +43 7280 2194
E-Mail info@gasthof-dreilaendereck.com
Web gasthof-dreilaendereck.com/
https://gasthof-dreilaendereck.com/

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Contact person
Family Maria und Manfred Hafner
Gasthof Dreiländereck
Oberschwarzenberg 3
4164 Schwarzenberg am Böhmerwald

Phone +43 7280 219
Fax machine +43 7280 2194
E-Mail info@gasthof-dreilaendereck.com
Web gasthof-dreilaendereck.com/

We speak the following languages

German
English

Opening hours:
Wednesday to Saturday: 11:30 - 14:00 and 18:00 - 20:00
Sunday and public holiday: 11:30 - 17 o'clock

Day off: Monday and Tuesday

Closing day
  • Monday
  • Tuesday
Kitchen hours

Like opening hours

Food types
  • Regional
Local dishes
  • Austrian
Other dining information

traditional comfort food, reservations possible, Austrian kitchen, local cuisine

Room information
  • Indoor: 150 Number of seats
  • Garden / Patio: 70 Number of seats
Equipment
  • Bowling alley
  • table reservation available
Payment methods
Cash payment
Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
  • Pets allowed
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for families
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
Other special suitabilities

Dogs are allowed on a leash.

Please get in touch for more information.

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