An institution with tradition: look, smell, taste, celebrate - regional cuisine is emphasised, the meat comes from our own production facility. And a fine wine from the wine cellar to go with it.
Mon, Tue, Thu, Fri, Sat
10:00 - 24:00
Sun: 09:00 - 24:00
Wed: day off
Kitchen closed from 14.30 - 17.30
Please get in touch for more information.