Group Tour of the Pankrazhofer Organic Orchard

With the Vierkanthof behind you and a view of the orchard meadow, you’ll learn about the importance of artisanal and regional producers for the preservation of nature and the Mühlviertel landscape. Norbert, as a cider maker and cider sommelier, always strives for the highest quality and the best flavor—you can see this for yourselves during the tastings. We’re always busy here at the Pankrazhofer, constantly thinking of ways to add value to nature’s raw materials through new products. That’s why, for some time now, we’ve been producing high-quality mustard from the mustard seeds grown in our own fields and the vinegar made by our vinegar makers. Experience the difference in flavor among the four varieties, each containing the coveted mustard oil and thus particularly valuable ingredients.