We look forward to welcoming you to our farm. Our family business places the highest value on quality, regionality and hospitality.
As cider sommeliers, we want to give an old cultural asset back the status it deserves. It's great that good ciders have once again become an integral part of our table culture.
Specialties: "Deisinger Jause", "Kaserl" and sheep's cheese as well as the "Bratl' in der Rein" on advance order
Friday & Saturday: 14:00 to 24:00
Day off: Monday - Thursday & Sunday
By reservation: Friday and Saturday from 12 noon
Please note our special opening hours and company vacations in summer and winter according to our website.Day off: Monday - Thursday & Sunday
Please get in touch for more information.
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