MYC Restaurant

Derived from the mycelium, an underground network of fungi that creates connections with and between other living beings, the MYC is a place that connects.
On the one hand, we form close networks with our local producers and suppliers, and on the other, of course, with our guests. The breeding ground for our work is our immediate surroundings.

Our natural seasons constantly provide us with new inspiration and help us to select our ingredients carefully.
In this way, we want to strengthen the region and protect our nature. But above all, we create sustainable connections to share new experiences and inspiring adventures with our guests.