Gasthof Frixeder

Typical Innviertler inn with dishes from the region, but also from international cuisine. Asparagus is only available in our inn when it can be sourced from Upper Austria. The same applies to other seasonal produce, such as chanterelles, strawberries, ... . We obtain most of our meat from our regional abattoirs (Großfurtner, Landhof, ...) We source our products from the region, such as beef and pork from Großfurtner and Landhof, schnapps from Donninger and Zehetner and bacon from Zehetner.
Of course we also have homemade products such as lemon balm juice, elderflower juice, currant juice, plum roaster, nut schnapps, blackberry liqueur and various seasonal vegetables and fruit from our own vegetable and herb garden.

Our farm offers space for groups of 20 to 200 people. We offer a wide selection from our à la carte menu or special seasonal menus. Our Bratl in der Rein, which we offer in various price ranges, and our flambéed ice cream pancakes, which are flambéed by the chef himself at the table, are particularly popular.