---
title: "Recipe: Schwarzbeernocken"
url: "https://www.upperaustria.com/en/food-and-drink/recipes/schwarzbeernocken.html"
image: "https://www.upperaustria.com/fileadmin/user_upload/oberoesterreich-tourismus/Bilder/Aktivitaeten/Ganzjahr/Kulinarik/Rezepte/zauner_sommerfrische_Schwarzbeernocken_20230810__apolt_036-Bearbeitet-Bearbeitet.png"
date: 2024-06-17
modified: 2024-06-17
---

# Recipe: Schwarzbeernocken

Schwarzbeer Nocken
==================

Originally a dish for ordinary people from the rural kitchen. Be sure to use real wild blueberries!

Blackberry Nocken are a classic in the Salzkammergut and taste particularly good in the k. u. k. Philipp Zauner's confectionery. He reveals the family recipe, which is presented in the book "Der süße Zauner".

The [Zauner confectionery](https://www.upperaustria.com/en/oesterreich-gastronomie/detail/103885/pastry-and-cafe-zauner.html "Link opens in new window") in Bad Ischl can look back on a long tradition. As the imperial and royal. As the imperial and royal court confectioner, it spoilt the imperial couple Franz Joseph I and Sisi with sweets during their summer holidays in Bad Ischl. And who doesn't know the world-famous Zaunerstollen...

   Open copyright  © Foto: Hofer: Philipp Zauner von der Konditorei Zauner in Bad Ischl Close copyright

      ![Philipp Zauner von der Konditorei Zauner in Bad Ischl](https://www.upperaustria.com/fileadmin/_processed_/a/2/csm_Bad-Ischl_Zauner_Philipp-Zauner_Foto-Hofer_768x800_74f8735f71.jpg "Foto: Hofer: Philipp Zauner von der Konditorei Zauner in Bad Ischl")

   Open copyright  © Foto Apolt: Schwarzbeernocken von der Konditorei Zauner in Bad Ischl Close copyright

      ![Schwarzbeernocken von der Konditorei Zauner in Bad Ischl](https://www.upperaustria.com/fileadmin/_processed_/2/b/csm_zauner_sommerfrische_Schwarzbeernocken_20230810__apolt_036-Bearbeitet-Bearbeitet_a95f517204.png "Foto Apolt: Schwarzbeernocken von der Konditorei Zauner in Bad Ischl")

Quantity
--------

For approx. 4 portions

Ingredients
-----------

- 400 g wild blueberries
- 100 g coarse-grained flour
- approx. 125 ml warm milk
- 30 g sugar
- 1 egg

- clarified butter for frying
- 30 g granulated sugar for sprinkling

Preparation
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Dust the fresh blackberries with flour in a bowl so that all the berries are coated in flour. Carefully fold the warm milk, sugar, salt and egg into the berries a little at a time until you have a medium-firm dough. Melt the clarified butter in a heavy-based frying pan, use two tablespoons to gradually scoop out the blackberry mixture and spread it in a round shape in the pan (diameter approx. 5 - 6 cm). Bake the dumplings for approx. 3 minutes, turn and finish baking.

Sprinkle the blackberry dumplings with granulated sugar and enjoy hot with a glass of buttermilk.